YOUR WEDDING

The tradition of wedding cake dates back to Ancient Roman times, when wedding ceremonies were finalised by eating cake as a symbol of good fortune. Although the popularity of a tiered wedding cake took off in the late 18th century, over the past decade, many brides and grooms have looked towards more contemporary options. I have worked with several couples over the years to create bespoke cakes, which have included traditional large tiered cakes, right the way through to rustic naked cakes, elegant fondant covered cakes and jaw-dropping cupcake towers.

 

I understand what a crucial day it is for you, and look forward to working with you every step of the way, choosing flavours, ingredients, colours and decorations, all helping to create the perfect centre piece for your important big day – no pressure Victoria!

 

As well as cakes, I can also bake wedding favours, including cake pops and macarons.

 

Please get in touch with me to discuss your requirements. You can also order a cake tasting box which we ship on a bi-monthly basis. Check out the shop to pre-order yours and for the next date they will be shipping.

 

If you decide to go ahead with Victoria's Sponges, the cost of your tasting box will come off your wedding cake quote.

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