RECIPE & TUTORIAL | The Perfect Buttercream

I am getting asked constantly about how to make the perfect buttercream, and it's hard to explain but basically you just need to keep mixing! Now we're all in lock down and/or isolation, I have created the tutorial below for you all - bear with me, it's the first tutorial I have done and even though I had time booked in with my production company, we now can't get together to film so have had to try this one on my own. Once we're back to some sort of normality, will get this one filmed properly. WATCH TUTORIAL HERE

RECIPE | Gin & Tonic

These just ain't no ordinary cupcakes! Who knew that the nation's favourite tipple could be converted into a cupcake? The first time I made these was for a Macmillan coffee morning at work to add a little buzz and excitement and they hardly lasted five minutes! So, I kept making them, for parties, friends birthdays and the orders just kept flooding in. This is now my best-selling flavour and it's time that I let you all in on the secret. Putting gin into a cake batter is a bad idea, the alcohol will be cooked off during the process and you won't get the distinctive flavour. However, tonic does work well in the batter and adds a slight fizz. But top those cakes with a pipette full of gin and

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